Becoming an Iconic Betawi Drink, Turns Out It’s Spices That Are the Key Behind Beer Pletok’s Delights!

BONSERNEWS.com – Pletok beer is a traditional drink that is typical of Betawi, Jakarta. With a unique combination of spices, this drink provides a refreshing sensation that is unmatched.

Even though it is called “beer,” Pletok beer does not actually contain alcohol and is safe for everyone to consume.

In serving Pletok Bir, a mixture of spices such as ginger, cinnamon, cloves, nutmeg, cardamom, and other natural ingredients is used to create a fragrant aroma and a distinctive taste for this drink.

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Usually, Pletok beer is served warm or cold, depending on each individual’s taste.

This drink is not only popular among the Betawi people, but also a culinary tourism attraction for tourists who want to experience authentic Indonesian flavors.

Many stalls or restaurants in Jakarta serve Pletok beer as a regional specialty.

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Pletok beer is also known to have health benefits. The spices used in this drink have anti-inflammatory, antioxidant and immune system boosting properties.

Some people also consume Pletok Bir as a traditional medicine to treat digestive problems, relieve flu symptoms, or increase energy.

In order to preserve Indonesia’s culinary heritage, getting to know and taste Bir Pletok is a fun way to experience the richness of culture through traditional culinary delights.

So, don’t miss the opportunity to try Pletok Bir and feel the unique sensation it offers.()